Sonntag, 10. März 2019

In vitro growth of Bamboo seedlings and possible natural additives


Bamboo raises typically out of rhizomes which can grow horizontally or more in a clumping manner. The conventional propagation method of bamboo is through seeds or by culms which came from offset cutting of the rhizomes. What makes bamboo very special is the fact that all bamboo plants of the same offspring, flower simultaneously at the exact same time and die together afterwards. (Soderstrom and Calderon)
This can lead to the absence of bamboo in large areas followed by negative effects for animals and humans. Therefore, a huge amount of plants has to be reared (up to 100’000 seedlings) in order to have enough for steady cultures in a plantation.
(Venkatachalam et al.)




For the proliferation of bamboo culms in a laboratory environment, additives such as the growth hormone BAP (benzyl amino purine), KIN (kinetin), NAA (1-napthalene acetic acid) and IBA (indole-3 butyric acid) were observed to have a positive effect. Several studies tried to find out in which concentrations the plants grew fastest and had the highest rate of survival after they were planted in the field. (Saini et al.)
The results can be used to establish a stable and reliable in vitro propagation procedure.

Coconut water and sucrose were used as growth supplements and both showed very good results in proliferation of the culms.
Anyhow, higher concentrations of coconut water (8 to 10%), showed an inhibition of growth and vitrification. (Venkatachalam et al.) Vitrification is done in some plant species to survive extreme cold temperatures. High concentrations of sugar in the cytoplasm inhibit the formation of ice crystals which could destroy the cell wall.

Several studies were successful in the implementation of a in vitro propagation procedure and showed a possible alternative to the conventional method. To get the whole process of propagation to a larger scale in a laboratory environment is now most likely the trickiest part.



 Pictures are from the internetsite http://www.bamboobotanicals.ca
Link: http://www.bamboobotanicals.ca/html/about-bamboo/bamboo-growth-habits.html

References

Saini, Himanshu, et al. ‘Micropropagation of Himalayan Weeping Bamboo’. American Journal of Plant Sciences, vol. 07, no. 09, 2016, pp. 1317–24. Crossref, doi:10.4236/ajps.2016.79126.

Soderstrom, Thomas R., and Cleofe E. Calderon. ‘A Commentary on the Bamboos (Poaceae: Bambusoideae)’. Biotropica, vol. 11, no. 3, Sept. 1979, p. 161. Crossref, doi:10.2307/2388036.

Venkatachalam, P., et al. ‘Influence of Plant Growth Regulators (PGRs) and Various Additives on in Vitro Plant Propagation of Bambusa Arundinacea (Retz.) Wild: A Recalcitrant Bamboo Species’. Journal of Genetic Engineering and Biotechnology, vol. 13, no. 2, Dec. 2015, pp. 193–200. Crossref, doi:10.1016/j.jgeb.2015.09.006.

3 Kommentare:

  1. A very well written introduction, it gives a interesting insight into bamboo's life. And the following picture is also very well choosen.

    Are the high concentrations of sugar caused by an overdose on sucrose, or is it the result of the vitrification ? Thats not so clear for me.

    I agree with your statement that the trickiest part is the extension to a larger scale in the Lab.

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  2. With this article you have succeeded explaining complex issues in a simple way.
    It is also interesting for the reader that the possible advantages and disadavantages of the diffrent compounds were mentioned.
    But from my point of view, the introduction does not explain why the breeding of bamboo is important.

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  3. Dear Simon, you wrote quite a nice blog. Your colleagues asked about vitrification. This is a physiological reaction due to low agar/sugar concentration or too much water in the medium. In your blog I just miss an explanation on disadvantages of natural media compounds. A reason is changing composition of the natural raw material. Cheers Hansruedi

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